Slow Cooker Chicken with Black Beans and Cream Cheese
You won’t believe a recipe this easy can be this good!!!
- 4 Boneless Chicken Breast (frozen)
- 15.5 oz Can of black beans
- 15 oz Can of corn
- 15 oz Jar of Salsa
- 8 oz Package of Cream Cheese
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Place the frozen boneless chicken breast in the slow cooker
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Add the can of black beans, drained, the jar of salsa, and the can of corn drained into the slow cooker.
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Put the slow cooker on high for about 4-5 hours or until chicken is cooked. Once the chicken is cooked use a fork to shred the chicken in the slow cooker.
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After the chicken is shredded to your preference – add the package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
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Enjoy
