Crock Pot Cilantro Lime Chicken

Ingredients:

• 3 pounds of frozen chicken breast
• 2 tablespoons shredded lime zest
• 1 teaspoon Morton’s Lite salt
• 1 teaspoon pepper
• 2 teaspoons garlic powder
• 2 tablespoons of arrowroot flour (to thicken the sauce)
• 4 tablespoons lime juice
• 1 cup low sodium chicken stock
• 2 cups fresh cilantro, chopped (*add the last 30 minutes of cooking)
  *optional for garnish

Directions:

1. On the day of cooking, place contents into your slow cooker and add liquid.
2. Cook on low for average 8 hours or on high for an average of 4 hours.
3. Add a bit more salt, pepper, and other spices to taste and stir well the last 30
   minutes of cooking.